Comida fin de curso en el Hotel Balcón de los Montes
El sábado 2 de julio celebramos el fin de curso con todos los alumnos de español, inglés, padres de alumnos y amigos de Axalingua.
Curso de conversación: cine
El viernes 10 de junio comienza un nuevo curso de conversación sobre cine. De nuevo tres semanas para practicar tu español hablando y practicando con un tema tan interesante y atractivo como el cine.
Curso de conversación: música
El viernes empezamos un curso de conversación con la música como tema principal. Durante tres semanas podremos hablar y charlar sobre música española y también sobre la música de vuestros países.
Culture class Málaga and its Semana Santa
Passion and devotion, art and tradition, the smell of incense, rosemary and candle wax. On 15 April at 11:00 h in Axalingua.
Exhibition of the Policía Nacional
Thursday 7th of April the Policía Nacional organizes a great exhibition in the Plaza de Toros de la Malagueta.
Workshop board games
As every month, the last Saturday of March we´ll organize a new workshop of boardgames. Come ,discover and enjoy all the possibilities which offers this workshop of intercultural boardgames.
Workshop board games
As every month, the last Saturday of February we´ll organize a new workshop of boardgames. Come ,discover and enjoy all the possibilities which offers this workshop of intercultural boardgames.
20 Anniversary Concert of La Orquesta Filarmónica de Málaga
Guided visit to the Museo de la Miel of Colmenar
Hives, bees, honeycombs, honey ... The Honey Museum of Colmenar has opened its doors and offers all visitors the opportunity to come to see the world of beekeeping.
Workshop board games
As every month, the last Saturday of the month January we do another workshop of board games. Come and enjoy while you learn other sturdents, practise your language which you are studying.
Visit to Rimicol and the oil mill of Grupo Bustos
Monday the 24th of January we will visit two very representative companies of Colmenar: Rimicol, a cooperation which produces a variety of Iberian pork products on an artisanal way.